cold-pressed

COLD PRESSING
Cold pressing is the process of extracting oil from seeds, fruits, or grains without the use of high temperatures or chemical solvents. This method is preferred due to the preservation of the natural properties and nutrients of the oil. The raw material, i.e., seeds or fruits, is first ground into a paste, usually in a roller mill. Then this paste is subjected to a pressing process in a hydraulic or screw press, which exerts pressure, squeezing the oil out of the raw material mass.

During cold pressing, the temperature usually does not exceed 40°C, which is crucial for preserving nutrients such as vitamins, minerals, and essential fatty acids. As a result, cold-pressed oils are characterized by higher quality, deeper flavor and aroma, as well as better nutritional properties compared to refined oils.

However, it should be remembered that this process is more time-consuming and less efficient than refining methods, which can affect the higher price of the final product. Cold-pressed oils are best stored in a cool, dark place to avoid oxidation and spoilage. This method is particularly popular in the production of oils such as olive oil, flaxseed oil, hemp seed oil, or sesame oil, where preserving the flavor and nutritional profile is a priority.
PRODUCTS OBTAINED BY COLD PRESSING METHOD: