Glucose oxidase:
- Oxidizes β-D-glucopyranose to gluconic acid and hydrogen peroxide,
- Aggregates gluten-forming proteins by oxidizing sulfhydryl (-SH) groups to a disulfide bond (S-S),
- Increases the gas-holding capacity of the dough.
Glucose oxidase
Glucose oxidase is an enzyme of natural origin that catalyzes the oxidation of glucose to gluconic acid and peroxy hydrogen. Due to its unique ability to convert glucose, glucose oxidase has been widely used in many industries, including baking.
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