Cocoa butter is rich in mineral salts, saturated and unsaturated fatty acids, vitamin E, alkaloids and polyphenols. Thanks to it, it has a wide range of applications. The product is suitable for minimizing scars and stretch marks. It makes them less visible, improves skin elasticity and evens its tone. The butter protects the skin from excessive dryness and dehydration. The fact that it delays the skin aging process makes it an ideal cosmetic ingredient.
Cocoa butter
Cocoa butter is applied in the cosmetic and food industries. Due to high fat content, it’s a nourishing and regenerating product with a pleasant smell, typical of chocolate.
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Description
Additional information
| INCI | THEOBROMA CACAO SEED BUTTER |
|---|---|
| CAS No. | |
| Apperance | |
| Color | |
| Odour | |
| Temperatura topnienia | 30 – 34 |
| PEROXIDE VALUE (MEQ O2/kg) | <5.0 |
| Wolne kwasy tłuszczowe (%) | <1.8 |
| Proces produkcji | |
| Substance group |
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