Chocolate flavor powder is a mixture of flavorings, maltodextrin and gum arabic (E414). It is characterized by an intense chocolate flavor and aroma and a beige to light brown color. It contains no animal ingredients, allergens or GMOs, and its safety has been confirmed by compliance with EU standards. The product is used in the production of cookies, candies, dairy desserts, ice cream and fatty masses, where its optimal dosage varies from 0.7 to 5 g/kg, depending on the application.
White chocolate flavor powder is a variant that captures the characteristic taste and smell of white chocolate, with a color ranging from light yellow to pink-orange. Its application is mainly in soft drinks, where its dosage ranges from 0.5 to 1.2 g/kg.
Milk chocolate flavor powder has a creamy beige to light brown color and a full, milky flavor profile. Its application is mainly in ice cream and soft drinks, and the optimal dosage ranges from 0.5 to 2.5 g/kg.
