Natural liquid dulce de leche flavor has a sweet, warm milk profile, similar to milk fudge. It perfectly replicates the taste and aroma of traditional dulce de leche.
- Temperature restriction: not recommended for heat treatment
- Applications: refrigerated products, dairy, desserts, cake creams, ice cream, dessert-flavored supplements
Liquid dulce de leche flavor (carrier: glycol) is a classic version with an intense, smooth milky-caramel profile. Thanks to its glycol content, it disperses well in water and fat bases.
- Applications: confectionery products, ice cream, fillings, dairy drinks, plant-based milks, protein creams, bars
Uses of Dulce De Leche Flavor
- Dairy products: flavored milks, kefirs, yogurts, ice cream
- Desserts and confectionery: fillings, fudge masses, coatings, cakes, creams
- Supplements and functional foods: protein supplements, functional powders, effervescent tablets
- Vegan products: flavoring plant-based drinks, desserts, and creams based on coconut, oat, or almond milk
- Pharmacy and nutraceuticals: masking aftertastes of active substances
The product description is provided for reference purposes only. The parameters of the raw material may differ from those presented depending on the variety, intended use, method of production, season and other factors. For detailed information, please contact our sales representative.
The product description does not constitute an offer within the meaning of Article 66 § 1 of the Polish Civil Code.
