Properties and applications:
Ground black pepper is widely used in the food industry as a spice that enriches the taste of food, as well as an ingredient in functional products. Thanks to its piperine content, black pepper supports digestion and improves the bioavailability of active ingredients.
Ground black pepper is recommended for use in spices, marinades, herbal mixtures, ready meals, and as a functional ingredient in health-promoting products.
The product description is provided for reference purposes only. The parameters of the raw material may differ from those presented depending on the variety, intended use, method of production, season and other factors. For detailed information, please contact our sales representative.
The product description does not constitute an offer within the meaning of Article 66 § 1 of the Polish Civil Code.




