Ground black pepper is extracted from the seeds of the plant Piper nigrum L., commonly known as black pepper. The product has a characteristic spicy flavor and an intense, typical pepper smell. The color of the raw material is a yellowish-brown hue, and more than 95% of the particles pass through an 80 mesh sieve, indicating its high degree of fineness and homogeneity.
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Ground black pepper is widely used in the food industry as a spice that enriches the taste of food, as well as an ingredient in functional products. Thanks to its piperine content, black pepper supports digestion and improves the bioavailability of active ingredients.
Ground black pepper is recommended for use in spices, marinades, herbal mixtures, ready meals, and as a functional ingredient in health-promoting products.
| Botanical name | Piper nigruml |
|---|---|
| Apperance | fine powder |
| Color | Brownish-yellowish |
| Odour | Characteristic |
| Taste | characteristic |
| part of plant |
Raw production materials
Raw production materials
Raw production materials
Raw production materials
