White and brown rice protein
Rice protein is available in white (80% protein content) and brown (80% protein content) versions. White rice protein is softer in flavor and has a more velvety texture, making it a great addition to smoothies and shakes. The brown version, on the other hand, has a slightly more intense flavor and more fiber, which promotes digestive health.
Properties of rice protein
Both versions of the product are a source of energy and nutritional value, needed for the proper functioning of the body. Rice protein supports the process of building and regenerating muscle mass, which is extremely important for athletes, physically active people and vegans and vegetarians who are looking for alternative sources of protein.
The product is also prized for its neutral taste and versatility in the kitchen. It can be added to a wide range of dishes, from protein shakes, to pancakes, pancakes and various types of cakes and desserts. Its neutral flavor profile makes it blend well with other ingredients without disturbing their natural flavors.
In addition, rice protein is a safe product for people with various food intolerances, as it does not contain lactose, soy or other allergens. It is a hugely valued product in the health food and dietary supplement market, and its popularity continues to grow in response to consumers’ growing awareness of healthy lifestyles and nutrition.
