Rich in phosphatidylcholine, a key phospholipid, soy lecithin contributes to maintaining the integrity of cell membranes. It is fundamental to many biological processes, including lipid transport and cell signaling. Its emulsifying, stabilizing and antioxidant properties are used extensively in the food and cosmetic industries.
In food production, soy lecithin improves the texture, consistency and shelf life of products, and acts as a carrier for many active ingredients and flavors.
In cosmetics, it acts as a moisturizing, conditioning and smoothing ingredient, helping to maintain the skin’s youthful appearance.
