Properties of acacia fiber
Acacia fiber contains at least 90% dietary fiber on a dry matter basis. It is a free-flowing powder with a white or yellowish-white color. It is neutral in taste and odorless, making it suitable for use in products where it should not alter their natural taste or aroma.
The porous structure of the particles ensures good flowability and facilitates even distribution of the ingredient in formulations. The powder disperses well and dissolves quickly at room temperature, making it easy to use in beverages, instant mixes, and powdered dietary supplements. An aqueous solution at 25% concentration is slightly acidic – its pH ranges from 4.0 to 5.0.
Applications of acacia fiber
Acacia fiber can be used to increase fiber content in food products and dietary supplements. Its neutral taste and odor make it easy to use in formulations where it should not alter the sensory profile of the product.
The ingredient can be used in the production of:
- dietary supplements in powder, sachets, and capsules,
- beverages and soluble mixes,
- functional foods,
- bars and snacks,
- cereal and bakery products,
- dairy products and their plant-based alternatives,
- instant products,
- confectionery products.
The product complies with the requirements for food additive E414 and current versions of EP, FCC, and USP–NF.
The product description is provided for reference purposes only. The parameters of the raw material may differ from those presented depending on the variety, intended use, method of production, season and other factors. For detailed information, please contact our sales representative.
The product description does not constitute an offer within the meaning of Article 66 § 1 of the Polish Civil Code.
