Properties and Applications of Ground Green Coffee:
Ground green coffee is a fine powder with a grey-green color and a characteristic aroma. The raw material is produced in Poland from beans sourced from Brazil.
The raw material contains natural bioactive compounds, primarily chlorogenic acids and caffeine, which are utilized in products focused on energy metabolism.
Chlorogenic acid belongs to the polyphenol group and exhibits antioxidant properties. In dietary supplements, it supports glucose and lipid metabolism.
In cosmetics, ground green coffee offers firming and smoothing effects. Thanks to its caffeine content, this raw material is used in formulations for skin requiring improved tone and in anti-cellulite products. Additionally, its antioxidant properties support skin protection against environmental factors.
The raw material can also function as an exfoliating ingredient in mechanical peels, aiding in the removal of dead skin cells and improving skin appearance.
Applications of ground green coffee:
Ground green coffee is used in:
- dietary supplements (metabolism-supporting products),
- functional foods and beverages,
- anti-cellulite and firming cosmetics,
- peels and exfoliating products,
- natural and plant-based cosmetics.
Due to its powder form, it can be easily incorporated into dry and semi-solid formulations.
