Kosher certification

Ingredients with Kosher Certification

The following ingredients comply with the rules of kosher cuisine, defined by Jewish religious law, called kashrut. Kosher certification, usually granted by a rabbi or a reputable religious organization, ensures that products meet stringent requirements concerning ingredients, production processes, and preparation.

Products in this category contain no non-kosher ingredients, such as meat from non-kosher animals (e.g., pork), seafood, or products that mix meat with dairy. The production processes for these ingredients are closely monitored to ensure that at no stage of production is there contact with prohibited substances.

Ingredients with kosher certification are crucial for companies wanting to reach Jewish consumers worldwide.