Lipoxygenase is an enzyme with oxidizing properties towards unsaturated fatty acids, particularly linoleic acid. In reactions catalyzed by lipoxygenase, lipid hydroperoxides are formed. This enzyme plays a key role in many biological processes, including lipid metabolism and plant defense reactions.
In the baking industry, lipoxygenase is used for its ability to oxidize unsaturated fatty acids present in flour, which affects the quality of dough and finished baked goods.
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