Properties of freeze-dried raspberry
Freeze-dried raspberry has the form of fine, loose particles smaller than 0.6 mm. The product may exhibit slight stickiness under pressure and may form easily crumbling lumps, which is a natural characteristic of ground freeze-dried fruit.
It is characterized by:
- a natural, intense raspberry taste and aroma,
- a red color with pink and light accents,
- a high dietary fiber content,
- a simple composition consisting solely of organic raspberries,
- a fine grind that facilitates blending with other ingredients.
Applications of ground freeze-dried raspberry
Freeze-dried raspberry can be used as an ingredient to give food products a fruity taste, aroma, and color. It works well, among other things, in the production of:
- confectionery and chocolate products,
- cakes, creams, fillings, and glazes,
- ice cream and desserts,
- muesli, granola, and breakfast products,
- cocktails, smoothies, and instant mixes,
- yogurts and their plant-based alternatives,
- bars and fruit snacks,
- dietary supplements and functional foods.
The finely ground form allows for even distribution of the raw material within the finished formulation. The product can also be used as a natural topping or decorative ingredient.
The product description is provided for reference purposes only. The parameters of the raw material may differ from those presented depending on the variety, intended use, method of production, season and other factors. For detailed information, please contact our sales representative.
The product description does not constitute an offer within the meaning of Article 66 § 1 of the Polish Civil Code.
