The product is available in various forms:
- whole fruits measuring 15–25 mm,
- halves and slices,
- pieces in the form of sticks,
- granules of various fractions,
- powder.
Properties of freeze-dried strawberry
Freeze-dried strawberry has a color ranging from light red to dark red, and a taste and aroma characteristic of strawberries. Whole fruits, slices, and sticks have a hard, dry consistency. Granules and powder are dry and free-flowing. Small lumps that crumble under pressure are permissible.
Moisture content is a maximum of 6%. The product contains 15.1 g of fiber per 100 g, thus characterized by a high content of this ingredient. It does not contain genetically modified raw materials.
Application of freeze-dried strawberry
Freeze-dried strawberry can be consumed directly, used after rehydration, or utilized as an ingredient in food products. The availability of various forms allows the raw material to be adapted to a specific recipe.
Whole fruits, slices, and sticks can be a visible component or decoration of the finished product. Granules are suitable as an additive to mixtures and fillings, while powder allows for evenly imparting strawberry flavor, aroma, and color to the recipe.
The raw material is used in the production of:
- cakes and confectionery products,
- chocolates, pralines, and bars,
- jellies and fruit desserts,
ice creams and desserts,
yogurts, cheeses, and puddings,
muesli, granola, and fruit porridges,
tea blends,
cocktails and instant mixes,
fruit snacks.
The product description is provided for reference purposes only. The parameters of the raw material may differ from those presented depending on the variety, intended use, method of production, season and other factors. For detailed information, please contact our sales representative.
The product description does not constitute an offer within the meaning of Article 66 § 1 of the Polish Civil Code.
