Properties of hydrolyzed fish collagen
The collagen has undergone hydrolysis, resulting in soluble collagen peptides. Its key functional properties include:
- protein content above 97%,
- amino acid content above 95%,
- fast and complete solubility in water,
- completely clear solution,
- no characteristic fishy odor,
- natural, neutral flavor profile,
- pH range of 6.2–7.2,
- free-flowing form for easy dosing and mixing,
- raw material sourced from the scales of wild-caught fish.
The combination of good solubility, clarity, and absence of odor facilitates formulation development where product appearance and a mild sensory profile are important.
Application
Hydrolyzed fish collagen can be used in the production of:
- dietary supplements in powder, capsule, and sachet form,
- instant blends,
- collagen drinks and shots,
- clear functional beverages,
- protein-enriched products,
- food for special dietary purposes,
- cosmetics and care preparations.
Thanks to its completely clear solution, the raw material is particularly suited to liquid formulations where cloudiness, sediment, or a noticeable fishy odor are undesirable.
The product description is provided for reference purposes only. The parameters of the raw material may differ from those presented depending on the variety, intended use, method of production, season and other factors. For detailed information, please contact our sales representative.
The product description does not constitute an offer within the meaning of Article 66 § 1 of the Polish Civil Code.
