The product consists of whole, dry, and loose fruits. Slight clumping is permissible, which breaks apart under finger pressure. The cherries exhibit a dark red color with a brownish hue, along with a taste and aroma characteristic of freeze-dried fruits.
Properties of Freeze-dried Cherry
Whole freeze-dried cherry has a dry, loose consistency and a characteristic cherry taste and aroma. Its color is dark red, with a brownish hue in places. Freeze-drying reduces moisture content to a maximum of 6%, while preserving the organoleptic and nutritional properties of the fruit.
The product is 100% cherry and contains no genetically modified ingredients. It provides 8.5 g of fiber per 100 g. The whole fruits retain their recognizable form, allowing them to also serve a decorative function in the finished product.
Application of Whole Freeze-dried Cherry
Freeze-dried cherry can be consumed directly as a snack, used after rehydration, or incorporated as an ingredient in food products. It imparts a characteristic cherry taste, aroma, and color to formulations.
It is used in the production of:
- cakes and confectionery,
- chocolates, pralines, and bars,
- ice creams and desserts,
- yogurts, cheeses, and puddings,
- muesli, granola, and porridges,
- jellies and fruit custards,
- tea blends,
- snacks and fruit mixes.
The whole fruit form is particularly suitable for products where the cherry is intended to remain a visible element of the formulation.
The product description is provided for reference purposes only. The parameters of the raw material may differ from those presented depending on the variety, intended use, method of production, season and other factors. For detailed information, please contact our sales representative.
The product description does not constitute an offer within the meaning of Article 66 § 1 of the Polish Civil Code.
