Properties of freeze-dried carrot
Freeze-dried carrot has a free-flowing consistency and a taste and aroma characteristic of dried vegetable. Its color may range from light orange to red-orange, depending on the raw material used. Small lumps are permissible and easily break apart under pressure.
Moisture content is a maximum of 6%. Thanks to its fine form, the carrot can be easily and evenly distributed in finished formulations. The product contains 23 g of fiber per 100 g and does not contain genetically modified ingredients.
Application of freeze-dried carrot
Freeze-dried carrot can be consumed directly, used after rehydration, or added to food products. Granules work well in formulations where visible vegetable particles are desired. Powder, on the other hand, allows for even distribution of flavor and orange color in the product.
The raw material can be used in the production of:
- instant soups and meals,
- sauces and seasoning blends,
- meat and fish dishes,
- dairy products,
- stuffings and fillings,
- vegetable blends,
- snacks and functional foods.
The product description is provided for reference purposes only. The parameters of the raw material may differ from those presented depending on the variety, intended use, method of production, season and other factors. For detailed information, please contact our sales representative.
The product description does not constitute an offer within the meaning of Article 66 § 1 of the Polish Civil Code.
